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ANTIPASTI CALDI
(Hot Starters)
RANE AL GUINZAGLIO £9.30 Frog's legs in tomato and chilli sauce LUMACHE BOURGOGNE £6.80 Snails in tarragon and garlic butter CAPESANTE AL GRATE £9.50 King scallop baked in cheese sauce GAMBERONI GIAPPONESI £7.10 King prawns wrapped in pastry served with salad and hot chilli sauce GAMBERONI ALL'AGLIO £8.60 King prawns in a white wine and garlic butter sauce CALAMARI ALLA GRIGLIA £7.30 Squid grilled served with roast pepper, chilli, coriander, lemon juice
and olive oil CALAMARI FRITTI £7.30 Deep fried squid COZZE ALLA MARINARE £7.30 Mussels cooked with garlic, white wine, tomato sauce and parsley
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PEPATA DI COZZE £7.30
Mussels cooked in white wine, black pepper and parsley PEPERONI RIPIENI £6.50 Stuffed peppers with rice, mixed mince meat and tomato sauce MOZZARELLA IN CARROZZA £6.30 Deep-fried mozzarella served with lettuce, yoghurt, mayonnaise and
chilli sauce POLPETTE DI PESCE £5.70 Fresh homemade fishcakes served with lettuce and a yoghurt
mayonnaise sauce FUNGHI ALL'AGLIO £5.40 Garlic mushrooms FUNGHI AI QUATTRO FORMAGGI £6.30 Stuffed mushrooms with four cheese sauce SALAME FRESCO AL FORMAGGIO £7.60 Fresh Italian salami served with Emmantal cheese sauce GAMBERONI ALLA DIAVOLA £8.80 King prawns, garlic, chilli onions and white wine sauce ALI DI POLLO PICCANTE £6.30 Chicken wings in spicy sauce
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