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SECONDI PIATTI
(MAIN COURSE)
FILETTINO DI MAIALE AL PEPE
Pork fillet with pepper sauce CHICKEN KIEV Chicken breast stuffed with garlic sauce SCALOPPINE CREMA E FUNGHI Veal escalope with cream and mushroom sauce SCALOPPINE AL PEPERONI E POMODORO Veal escalope with peppers and tomato sauce FILETTO DI MAIALE AL BARDOLINO Pork fillet with mushroom in a Bardolino wine sauce COSTATE D'AGNELLO AI FERRI Grilled lamb chop POLLO ALLA PIZZAIOLA Chicken breast cooked in a white wine, garlic, herb and tomato sauce POLLO E VEGETALI Chicken breast cooked with mixed vegetables, white wine and tomato sauce |
POLLO ASPARAGI E CREMA
Chicken breast with asparagus in a cream sauce TAGLIATELLE PRIMAVERA Tagliatelle pasta with courgettes, mushrooms, peas, onion, peppers, ham in a tomato and cream sauce SPAGHETTI CARBONARA Spaghetti with a carbonara sauce PENNE AI FUNGHI E CREMA Penne pasta with a cream and mushroom sauce PENNE PICCANTE Penne pasta in a chilli and tomato sauce GNOCCHI FUNGHI E ASPARAGI Potato dumplings with mushroom, asparagus, onions in a cream and tomato sauce RISOTTO AL FOSSO Rice with peppers, mushrooms, onions, ham, peas in a tomato sauce SALMONE AL PEPE Fresh salmon steak in a pepper sauce SCAMPI PICCANTE Select scampi cooked in garlic, chilli, white wine and tomato sauce, served with boiled rice
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