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ANTIPASTI
(COLD STARTER)
SALAMI MISTI
Selection of cold mixed meats INSALATA GRECA Feta cheese, cucumber, olives, onions, tomatoes, honey,
lemon juice and olive oil PARMA HAM & FRUTTA Parma ham on a bed of salad & mixed fruit
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AVACADO VINEGRETTA
Avacado and vinaigrette dressing PATE DELLE CASA Chef's home made pate with toast GAMBERETTI MARIE ROSE Prawn cocktail with Marie Rose sauce MELONE AL PORTO Melon with Port wine
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ANTIPASTI CALDI (HOT STARTERS)
PEPERONI RIPIENI
Peppers stuffed with meat, rice, cheese and tomato sauce MELANZANE ALLA BOLOGNESE Baked aubergines stuffed with Mozzarella cheese, meat and
tomato sauce CALAMARI AFFOCATI Squid cooked in white wine, chilli, garlic and tomato sauce VOL AU VENT SOPRAFFINI Vol au vents filled with prawns, asparagus and mushrooms with a cheese
sauce
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BRUSCHETTA AL POMODORO
Garlic bread topped with fresh tomato and Mozzarella cheese PANE ALL'AGLIO Garlic bread PEPATA DI COZZE Mussels cooked in white wine, lemon juice and crushed peppercorns ZUPPE DEL GIORNO Home made soup of the day TORTELLINI IN BRODO Small meat filled pasta in a chicken stock
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